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The Cook's Counter

Explore new worlds of cooking - the techniques, recipes and dining. Hosted by Doug Guccione, patrons will have a seat at the bar while he prepares food in front of them. Learn the art of the mother sauces, new cooking crazes like the Sous Vide and other great things. Mary Guccione, wine enthusiast, will pair the food with great wine. Relax and enjoy a very special evening unlike any other. 

Earlier Event: June 22
Burgundy + BBQ
Later Event: October 15
Thanksgiving Deconstructed + Paired