Celebrate February by joining our Counter - The Chef's Counter in the cellar. Limited to ONLY 12 seats around the bar, Chef Doug will prepare 4 courses in front of you while Mary pairs four wines. They will walk you thru the tips and styles of preparing the food and why the specific wines were chosen for pairing. Please call/text 417-894-2003 for tickets or email firstname.lastname@example.org or PM me on Facebook. $35 per person. This sells out fast!